Betrayed all of humanity for it nonetheless
It needs to be fresh made and done right.
Never had Turkish delight, but I’d imagine it would taste significantly different depending on the starch and if you only used starch to make it the gel or if you used gelatin too. Using unmodified corn starch to make a gel sounds like an extreme pain in the ass, though quite doable.
Real turkish delight is extremely good. There’s a lot of mass produced cheap stuff that is not good.
should one go to candar for it, I’ve first heard of Turkish delight from an eu4 youtuber.
Lokma differs from region to region, but its always far from anyone’s favourite.
I don’t know man, I got a box from haci bekir in Istanbul, the flower and spice flavors especially were nuts. If I lived nearby I’d have a problem.
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Everyone seeing this meme and talking about Turkish delight and not talking about how they seem to think the plot of Les Mis is Jean Valjean stole a load of bread because omg, bread is so good.
Combine that with being hungry enough to steal and I’m sure that bread was orgasmic.
Good Turkish delights are good. Not all Turkish delights are good though.
But is it good enough to betray your family to a stranger?
Are you a young child living in besieged England with war-time sugar rationing? Are you a traumatized youth coping with an entirely new scenario with no safety net, with a powerful adult promising your safety? (Also, floral flavors would have been more familiar to an English kid than an American one. Familiarity is a big factor there.)
Joke’s on you, I always forget the plot to Les Miserables within 5 minutes of re-learning it.
Guy steals a loaf of bread, goes to prison, gets out, meets a prostitute, sires her child, 3d prints a silencer and then executes a CEO
Oh
I don’t exactly forget the plot after 5 minutes, I just misremember it as being about the French Revolution.
Well, a French revolution.
Can anyone fill me in on the Edmund part?
Lion, witch and the wardrobe reference
Ty
I’ve had store bought Turkish Delight.
It was awful.
Same for the stuff in those gift basket dried fruit arrangements. Horrible. Even chocolate assortment boxes might have some. Just as horrible. Always left uneaten if you figure out which one it was.
I took it upon myself to make some at home, rose flavor. No nuts or anything, just the candy part.
It was lovely. Light flowery rose smell, sweet, soft chew, with a confectioner’s sugar coating. Awesome with a good black tea. Do recommend 100%. If that is what Edmund had I’d understand.
I have no idea why the store-bought stuff is vile.
Edit: what if the premise is that most everyone finds consumer grade Turkish Delight awful, yet Edmund doesn’t, so that just makes him even more dislikable because of his awful candy preference?
Turkish delight is delightful.
It’s right in the fucking name
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Most preservatives I know of would overpower any kind of floral flavor
Turkish delights, as I know them, are basically little sugar bombs, so they shouldn’t need any other preservatives to have a very long shelf life.
I’ve never had any awful tasting ones, so I can only guess how they might be screwed up. My guess would be that some overly greedy multinational(s) is (are) using corn syrup instead of sucrose.
Sugar is a pretty good preservative
Which, amusingly, is why Turkish Delight sucks when it’s americanized into being Oops! All Sugar :)
Understanding the plot of Les Miserables with or without the tangents?
Or are we talking the musical where one of literature’s nastiest villains gets the funny comic relief song.
He was on that Blitz Rationing.
Like Turkish Delight is fine, but it isn’t “get your siblings murdered by a witch” good. But I suppose if you’ve been cut off from your home country’s empire’s only source of flavor for a year and a half, your judgement may be clouded a bit.
That, and good Turkish delight is pretty dang nice
I’ve had it in Turkey and I was still meh.
The baklava, though…🤤
turk here, baklava has to have the right amount of syrup. too much and it’s a disgusting sweet mess, just right and it’s a delightful flaky , pistachio topped treat
There’s a market here that sells boxed baklava from turkey, and it’s good. Too sweet for me. But the Greek Orthodox church nearby makes and sells baklava for raising money and during Greek fest, and it’s absolutely incredible. I always assumed I just didn’t care for Turkish baklava but liked Greek. After your comment, I’m wondering if it’s a boxed vs homemade dynamic I’m tuning into.
I think it’s a mix of staleness and philo dough quality. The imported turkish stuff has to be made, packaged, transported etc , it gets cooled, whatever and takes ages to get to you. Meanwhile the dough is getting stale and absorbing too much of the syrup, so it becomes lower quality. Also, as you point out, it’s mass produced.
Also, the homemade greek stuff probably starts out with higher quality philo dough, and is made fresh that morning.
Not to say the greeks, armenians , syrians or whatevers don’t have the capacity to make better baklava, I’m sure they all have great chefs.
Those are all really fair points. I wish I lived somewhere where people made good food, but alas, I have to wait for church bake sales lol
Not all turkish delight in Turkey is good. Especially the one in tourist shops. The same way you can eat meh sushi in Japan or meh pizza in Italy.
Bam Bam Baklava
Milk and Chocolate, the cold baklava is good
The syrup baklava? BAD!!!
Huh? You clearly haven’t tried rose water Turkish delights
I don’t know. That witch had a huge supply though.
Okay. Lemmy told me that Turkish delight was gross, so I got curious and brought some. And it was awesome.
It’s good, it’s just not 80% sugar American candy. I really do think the hyper processed food takes away the joy of having something more complex tasting from people.
(Don’t get me wrong, it’s definitely sweet.)
If anything it’s too sweet, to the point of cloying. But it’s more of a textural thing, at least for me.
Real Turkish Delight or the chocolate covered bar thing?
Both are good imo, but very different.
The real thing. I don’t know anything about a chocolate bar.
I’m almost certain that the bar reassembles itself into its original form in your bowels. Eat one of those and you become constipation, destroyer of O-rings
That’s a very quick turnaround.
No, it was from a different post. Several months ago.
I love Turkish delight and have since I saw and read Narnia as a child.
My partner has the same story about being horrified at and disappointed in Edmund, but I just don’t understand - Turkish Delight is such a treat.
It’s soft and yielding with a delightful sweet rose flavor and the powdered sugar melts into syrup in your mouth. How do people not like it?
Because rose flavour in food is disgusting.
Hard disagree
So you dislike the thing that I like. Well, well. Guess what? I absolutely despise the things that you like. And the things you love? I abhor them. You must be a brute, a philistine, a barbarian, not only to have such an uneducated palate, but to have the foolishness to admit it. Ha ha, truly! This person has different tastes! Very bizarre but also absolutely wrong.
Damn ye! Let Neptune strike ye dead drolex! HAAAAAARRRRK! Hark! Triton! Hark! Bellow, bid our father the Sea King rise from the depths full foul in his fury! Black waves teeming with salt foam to smother this young mouth with pungent slime, to choke ye, engorging your organs til’ ye turn blue and bloated with bilge and brine and can scream no more - only when he, crowned in cockle shells with slitherin’ tentacle tail and steaming beard take up his fell be-finned arm, his coral-tine trident screeches banshee-like in the tempest and plunges right through yer gullet, bursting ye - a bulging bladder no more, but a blasted bloody film now and nothing for the harpies and the souls of dead sailors to peck and claw and feed upon only to be lapped up and swallowed by the infinite waters of the Dread Emperor himself - forgotten to any man, to any time, forgotten to any god or devil, forgotten even to the sea, for any stuff for part of drolex, even any scantling of your soul is drolex no more, but is now itself the sea!
This has great copypasta potential
This but unironically
could be a cilantro tastes like soap or a broccoli tastes like sewage kind of thing.
the cilantro one is genetic supposedly, the broccoli is that one guy on lemmy and I still want to know if its also genetic or any other reason but there probably aren’t enough people with the correct skill set that care enough to figure it out.
I also don’t like rose in food but its mainly because someone I always hated as a kid, and still don’t want to be anywhere near, smelled like rose
I love cilantro, but the taste of rose makes me think of potpourri and soap in old lady’s bathrooms. I’ve had rose flavored Turkish delight before, and it was okay, but I much prefer the other flavors.
Most cilantro soap people are considered super tasters. We can detect the bitter tasting compound in a lot of vegetables easier than most.
I love good coffee, but it needs a lot of sweetener or all I taste is bitterness. Just overwhelming bitter taste that blocks all enjoyment.
To quote Guy Fierri regarding roses in food: “It tastes the way old furniture smells.”
Fuck me I had the same thought once as Guy Fieri. I guess I’m in flavortown.
He has a sauce brand that was fantastic except they included little flavor bits of things like “actual onions and peppers” that would get stuck in the spout.
This is why people use powdered chemicals you madlad!
Oh, is that like the fabled Donkey Sauce?
I don’t even like the non-rose flavors, but the rose is absolutely disgusting. Literally tastes like someone sprayed perfume in your mouth.
If people didn’t like it, it wouldn’t be manufactured and sold.
That has nothing to do with whether or not it is a horrible thing or not. Look how many McDonald’s burgers are made.
Real Turkish delight from a good shop or restaurant in Istanbul is amazing. Evem some good authentic Turkish restaurants in the US can prepare it properly. I’m guessing the Narnia level magic shit was pretty damn amazing. The stuff you buy in boxes in some gift shop in the US probably shouldn’t even be considered edible.
I can still remember my first time trying actual Lokum as a kid in Istanbul over 30 years ago.
Right, it’s just rose flavoring is one of those flavors (like lavender) that if overdone tastes like soap. I’d wager that most people who tried it and disliked it it was because it had too much.
Some people just don’t like floral flavors. If your only experience with flowers is soap and perfume then of course that’s the association you’ll have. Me, I love em. Rose, violet, nasturtium, hibiscus, elderflower, orange blossom, lavender, I even eat dandelion heads from the yard.
I think also some people of certain nationalities quite like it.
one piece of bubble yum would’ve made that child’s head explode
