Molecular farming company Moolec has inserted pig genes into soy beans to generate meaty-tasting proteins that can be grown in plants.

I’m naturally quite cautious about things like this, but I’m curious to hear your thoughts.

  • davel [he/him]@hexbear.netEnglish
    2·
    11 months ago

    and in selling the protein back to the meat industry who can mix it with similarly graded animal protein

    I can absolutely see this happening. I can also see them slowly replacing the actual meat with more and more nonmeat fillers over time, as fewer and fewer people can even afford meat.