My family didn’t ate melons, they weren’t opposed to them, but they never bought them, probably cuz they never fitted in the fridge, so growing up I just occasionally ate watermelons, and only tried melons a few time, which I didn’t like. It wasn’t a strong foul taste nor anything but it didn’t click with me.

So anyways last week I ate melon and I really liked it, it tasted exactly the same as I remembered it but I now love the taste.

spoiler

Yes, the NSFW tag is purely for clickbait purposes

  • RNAi [he/him]@hexbear.netOP
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    1 year ago

    Have you tried yeast extract/flakes? it’s great to add “meaty” flavor to veggie stews and well, I tried using it in everything lately

    • Dyno [he/him]@hexbear.net
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      1 year ago

      I do add fish sauce to basically everything. it smells like piss but damn if it doesn’t make everything better