Cornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 5 天前Hot n Rulelemmy.blahaj.zoneexternal-linkmessage-square54fedilinkarrow-up1308arrow-down133
arrow-up1275arrow-down1external-linkHot n Rulelemmy.blahaj.zoneCornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 5 天前message-square54fedilink
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up3·5 天前Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.
Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.