ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoTrust the process!lemmy.worldimagemessage-square71fedilinkarrow-up1611arrow-down17
arrow-up1604arrow-down1imageTrust the process!lemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square71fedilink
minus-squaretfw_no_toiletpaper@lemmy.worldlinkfedilinkarrow-up6arrow-down24·24 hours agoSomeone should teach them how to cook fr, first it was fish, now chicken At least my katsudon was cooked (hopefully 🤞)
minus-squareRidderSport@feddit.orglinkfedilinkarrow-up3·18 hours agoIn South- and Middleamerica they “cook” chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.
minus-squaretfw_no_toiletpaper@lemmy.worldlinkfedilinkarrow-up1·14 hours agoDoes that get rid of salmonella or do you need to trust the meat does not have any
minus-squareRidderSport@feddit.orglinkfedilinkarrow-up1arrow-down1·8 hours agoIt denaturalizes the fish the same thing that happens by cooking, so it’s basically cooked
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up8arrow-down1·24 hours agoIt’s not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.
Someone should teach them how to cook fr, first it was fish, now chicken
At least my katsudon was cooked (hopefully 🤞)
In South- and Middleamerica they “cook” chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.
Does that get rid of salmonella or do you need to trust the meat does not have any
It denaturalizes the fish the same thing that happens by cooking, so it’s basically cooked
It’s not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.