Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agoOmelette in a croissantlemmy.worldimagemessage-square20fedilinkarrow-up1231arrow-down110file-text
arrow-up1221arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agomessage-square20fedilinkfile-text
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·4 days agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.