I’d like to live forever. If I could live longer and keep being an idiot, I’d keep drinking and the only thing I’d change is that I would be back on heroin.
About a decade off of it and I had a dream last night that I woke up to a penny stock I bought 5,000 of being worth 150 bucks. My first thought was, “HOLY SHIT, I HAVE NEARLY A MILLION! I could use heroin again and it wouldn’t hurt anyone but me!”
If god had intended good whisk(e)y to be mixed, it would come bottled that way.
I like Old Granddad Bottled in Bond. That said, there is a small distillery - Far North - not too far from me that is a true farm to bottle brand. They own the farm, the distillery, and they make the whisky. Their rye, Roknar, is the best I’ve ever had.
Would you rather have to replace a liver or consume something that won’t force you to get a new liver?
Synthehol is less fun buzz-wise, shorter acting and tastes off. People ruin their livers now, imagine what they’d do without consequences.
I can tell you what I’d do without consequences.
I’d like to live forever. If I could live longer and keep being an idiot, I’d keep drinking and the only thing I’d change is that I would be back on heroin.
About a decade off of it and I had a dream last night that I woke up to a penny stock I bought 5,000 of being worth 150 bucks. My first thought was, “HOLY SHIT, I HAVE NEARLY A MILLION! I could use heroin again and it wouldn’t hurt anyone but me!”
Isn’t that sad though?
Oh well.
Grandma always said “if you’re going to drink, drink. Don’t mess around!”
Grandma, just like Scotty, always knew best…
How delicious is option B?
New liver pweeeaaaaase
I’d rather keep my delicious bourbon and let them clone me as many livers as I need.
Which bourbon?
Willette or Basil Hayden for me. Willette is the one in what looks like a genie bottle.
Edit: if you’ve never tried one, make yourself a Bourbon maple sour. They’re delicious.
If god had intended good whisk(e)y to be mixed, it would come bottled that way.
I like Old Granddad Bottled in Bond. That said, there is a small distillery - Far North - not too far from me that is a true farm to bottle brand. They own the farm, the distillery, and they make the whisky. Their rye, Roknar, is the best I’ve ever had.
I generally agree, but I do love me a good Old Fashioned.
As long as it’s an Old Fashioned, I’ll allow it… ;) (OGD BiB makes the best ones).
I regret every drink that is killing me liver, but I would do it all again if I had the chance…