🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1747arrow-down16
arrow-up1741arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agomessage-square112fedilink
minus-squareInfomatics90@lemmy.calinkfedilinkEnglisharrow-up1·4 days agoI find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up2·3 days agoThe jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.
I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.
The jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.