Emi@ani.social to Shitty Food Porn@lemmy.ca · 3 days agoSimple mushroom pizzaani.socialimagemessage-square9fedilinkarrow-up156arrow-down13file-text
arrow-up153arrow-down1imageSimple mushroom pizzaani.socialEmi@ani.social to Shitty Food Porn@lemmy.ca · 3 days agomessage-square9fedilinkfile-text
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up5·3 days agoLet your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up5arrow-down2·3 days agoBro I gotta feed my family tonight I have no time for 24hr dough recipes. Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up3·3 days agoOk, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1arrow-down1·3 days agoMy quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up2·3 days agoDon’t have time to let dough rest but makes sour dough. What a conundrum.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1arrow-down2·3 days agoFrozen discard is a baking supply, 24hr pizza is a recipe.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·3 days agoDid you get your family just this morning?
Let your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
Bro I gotta feed my family tonight I have no time for 24hr dough recipes.
Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
Don’t have time to let dough rest but makes sour dough. What a conundrum.
Frozen discard is a baking supply, 24hr pizza is a recipe.
Did you get your family just this morning?