• Hadriscus@lemm.ee
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    3
    ·
    edit-2
    24 days ago

    I wouldn’t even want Cheddar if I were paid to take it

    24T of Roquefort, now let’s talk

    • deegeese@sopuli.xyz
      link
      fedilink
      English
      arrow-up
      6
      ·
      24 days ago

      Have you never even tried artisanal cheddars?

      That stuff is up there with DOP Parmesan in terms of complexity and price.

        • TediousLength@lemmy.ca
          link
          fedilink
          English
          arrow-up
          5
          ·
          edit-2
          24 days ago

          There is this Irish cheddar that has guinness veins in it. If that’s your kind of thing it is absolutely delicious. Artisanal cheddar is not on the same level as the blocks or shredded stuff you buy in store.