NephewAlphaBravo [he/him]@hexbear.net to food@hexbear.netEnglish · 3 years agoGood "everyday" hot sauces?hexbear.netexternal-linkmessage-square3fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1external-linkGood "everyday" hot sauces?hexbear.netNephewAlphaBravo [he/him]@hexbear.net to food@hexbear.netEnglish · 3 years agomessage-square3fedilinkfile-text
minus-squaredeadbergeron [he/him,they/them]@hexbear.netlinkfedilinkEnglisharrow-up0·edit-23 years agoim eating sambal oelek rn, from Huy Fong Foods, I like to put it on my eggs. Its a little different from a classic hot sauce tho. I also use Frank’s Red Hot a lot.
minus-squarescarcity_of_the_self [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up1·edit-21 month agoThat shit is the best since it doesn’t even have much salt or any sugar. It doesn’t try to be a sauce really it is just perfect
im eating sambal oelek rn, from Huy Fong Foods, I like to put it on my eggs. Its a little different from a classic hot sauce tho. I also use Frank’s Red Hot a lot.
That shit is the best since it doesn’t even have much salt or any sugar. It doesn’t try to be a sauce really it is just perfect