Mr_Blott@feddit.uk to Lemmy Shitpost@lemmy.world · 3 months agoThe UK section of my local supermarket is taking the pissfeddit.ukexternal-linkmessage-square78fedilinkarrow-up1419arrow-down19
arrow-up1410arrow-down1external-linkThe UK section of my local supermarket is taking the pissfeddit.ukMr_Blott@feddit.uk to Lemmy Shitpost@lemmy.world · 3 months agomessage-square78fedilink
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up1·3 months agoWhere are you getting Philly cheese steaks with canned cheese??? However chef boyardee and spaghetti-os have been a thing. My mom only got them once for us (in the 80s) and I wasn’t impressed. Liked kraft macaroni and cheese though.
minus-squareAltima NEO@lemmy.ziplinkfedilinkEnglisharrow-up6·3 months agoIn Philadelphia. The big, famous cheese steak places use it, like Pat’s and Geno’s.
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up1·3 months agoPhiladelphia is one of the few cities I haven’t spent any time, and it’s super disappointing to find this out. I get them with American or provolone cheese most places up in New England. Monterey Jack works well too. I can’t imagine cheese wiz making these better in any way. Maybe I’ll find out someday.
Where are you getting Philly cheese steaks with canned cheese???
However chef boyardee and spaghetti-os have been a thing. My mom only got them once for us (in the 80s) and I wasn’t impressed. Liked kraft macaroni and cheese though.
In Philadelphia. The big, famous cheese steak places use it, like Pat’s and Geno’s.
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Philadelphia is one of the few cities I haven’t spent any time, and it’s super disappointing to find this out.
I get them with American or provolone cheese most places up in New England. Monterey Jack works well too.
I can’t imagine cheese wiz making these better in any way. Maybe I’ll find out someday.