• jaschen@lemm.ee
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    6 个月前

    I “peel” celery like how I peel a potato. So basically peel off the stringy part. Then I cut them diagonally or at a 45° angle. I then stir fry them with carrots and string peas and baby corn and shallots with some garlic and salt.

    It’s so crunchy and fresh tasting.