LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-22 years agoTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldimagemessage-square4fedilinkarrow-up1116arrow-down15file-text
arrow-up1111arrow-down1imageTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-22 years agomessage-square4fedilinkfile-text
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up7·edit-22 years ago 1 part soy sauce 1/2 part freshly squeezed citrus (yuzu or lemon+orange) 1/4 part sake 1/4 part mirin Small amount of grated garlic and ginger Rice vinegar to taste
minus-squarej7889@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoThank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.
Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.