vive la résistance

vive la résistance

So how does one gain a nickname like that?

If I’m doing it, I have prisoners. If you do it, you have hostages.

Having to listen to that one family member complain about their job and they tell you that it won’t work when you give them the simple solution.

I made my first one the other week and it was so good. I have a picture of it in my profile somewhere.

It would need to be us that needs to evolve away from being sensitive to mosquito saliva. But our immune system went the other way to be allergic to it so we could defend against any infection or disease the bug might carry. Further proof of human stupidity in our evolution, that we trigger the defense mechanism after the the attack instead of preventing it.

I’m sure the meme is supposed to be ppans at home is just standing around, but when you know every beat of that movie, it hits you differently.

Vive la resistance

Vive la resistance

Umm, I have some rock salt somewhere around here.

Meatloaf is ground beef, and if your smart, pork sausage mixed with some extra seasoning and stuff, shoved in a loaf pan, and baked until fully cooked through. There are different things you can put on top as it’s being baked, my personal preference is bbq sauce. My wife likes a can of cream of mushroom soup.

One of the best things ever is a proper meatloaf. Something even better is the next day using the leftovers in a sandwich.

I do not recommend this for a beginner, but intermediate skill should have no problem. And if you don’t have time, save this for the weekend.

But with the cat, I had a bottle of Cabernet Merlot on the shelf, but too close to the edge. Some point in the early morning the bottle found itself on the floor missing it’s bottom. I figured one of my cats checked it out and knocked it off.

I didn’t use any special ingredients. Sear a chuck roast, cook the onions and garlic, deglaze with half a bottle of red and then reduce around half. Add a few cups of beef stock with fresh rosemary and thyme. I would have added fresh tarragon, but I only had dry. I also used some celery leaf. Meat back in the pot, oven preheat to 325f for two and a half hours. Add carrots and celery and continue for another hour. Once our, I pulled the meat to a serving dish and added a thickener to the sauce. Once thickened, pour back over the meat and enjoy.

It was super tender and delicious. I don’t have much in the way of poetry for you, but damn it was tasty.

You know, I think I should ask my it guy.

I have my primary daily driver laptop running Arch for web programming and writing, my side laptop running arch for monitoring services and writing, my server computer running (again) arch that I use for web dev and jellyfin streaming, and my work laptop running Ubuntu for server management. Not to mention my chromebook for paper weight, and my wife’s laptop on Win10 she uses for design stuff. Nobody running games outside of my xBox One.

When I was in high school they tried to do that, but couldn’t get something important for it and instead had a student give a play-by-play over the PA of a drunk accident. Nobody paid attention because it happened between classes.

I wonder how many people are left of the original musk groupies that thought musk was so cool and was going to save the world.

Do you still believe? Are you still that stupid?

Nope.

I have ADHD but I don’t tire of foods like most people do. Every morning it’s the same kind of bagel and I still love the flavor of it. My wife can get tired of the same protein in different dinners, but I’ll go a week on chicken before moving to beef.