• 11 Posts
  • 112 Comments
Joined 1 year ago
cake
Cake day: July 9th, 2023

help-circle






  • Got to play it for a bit, got my PPL in career mode and did one of the first flight missions. It was fun! Wanted to do a free flight in a helicopter and it crashed to desktop and now I’m back in the queue. Over all, as someone that mainly flies in DCS, I like it. Msfs20 got boring for me fairly quickly but with the missions and progression I like ‘24 so far, feel like it’s just the thing I’ll crave when I want a relaxed experience flying. Just wish the servers were less crappy right now lol



  • It depends! If your yeast is at its max alcohol tolerance you should be able to just use sugar without anything. If it’s not, just like a beer it will referment. As someone that hasn’t done many wines (unless I turn them into brandy Ala half my posts on this community), you can use different stabilizing chemicals before back sweetening (they’ll also work on beer too). Personally I’ve wanted to try very low temp pasteurization on beers or wines I make for my significant other to try back sweetening, any method should work! (Though personally I tend to kill off my yeast with high abvs since I primarily distill these days)