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Joined 1 year ago
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Cake day: December 27th, 2023

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  • I struggle to believe water pooled up enough to carry stuff. Condensation is possible perhaps to the extent of having some invisible amount of sweat. Unless there were puddles that formed and evaporated before I saw it. Though it’s a short fridge. The top of it is at eye level so I see the top every day.

    Here’s another pic:












  • I just downloaded the manual and skimmed through pages of safety info. This was the only relevant statement about that:

    “Limit the length of use and check the skin’s reaction.”
    “Overly prolonged radiation may lead to the skin being burned.”

    Since they don’t mention a duration of exposure, I get the impression this is just pointing out the obvious for liability purposes in case someone does something foolish.

    The 15 min seems to be more about protecting the device itself from over-heating. Which I suppose means it’s not well designed… overly fragile. And I guess the lack of fan would enable the device itself to take on lots of heat. (edit: sorry, just read that it has a fan… though it could be fragile nonetheless)

    update: I also see that the bulb lasts 2000 hours. I’ve seen 250 watt bulbs claimed to last 6000 hours for like ~$20. So I guess this thing is garbage.



  • It’s a good approach. But the aluminum I have is part of a whole. A rice cooker inner pot and a wok lid. Maybe I can find a replacement wok lid.

    But what about knives? Dishwashers are said to dull knives. So far I only buy middle of the spectrum chef’s knives (~<$60) so abusing them isn’t a big deal. But that means I give up the benefit of a sharp knife that keeps a long-lasting edge. If I buy high-end (which likely runs a few hundred $), then it’s a bit wasteful to abuse it in the dishwasher. I suppose there are some things that I have to accept as high-maintenance. I wonder what pro chefs do.