Michael Young

I wanna try this! What are the quantities?

Wow, more complicated than I was expecting! I might try a couple of these options though.

How do you make them spicy?

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I tried this last year and really liked it! I think we had the same experience – good for using up leftovers, and refreshing.

Blog post: https://myoung.uk/blog/posts/old-cuban/

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This looks intense, I really want to try it.

How would it go using preserved ginger (in syrup)? Slightly less elbow grease, or just stickier?

@TeaHands Oh god, I think I’m spamming you.

Sorry Lemmy people. I’ll figure out how this works soon enough!