NewOldGuard [he/him, they/them]

Trying to read more theory

I love technology, FOSS, learning languages, history, and philosophy

  • 3 Posts
  • 201 Comments
Joined 5 months ago
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Cake day: October 28th, 2024

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  • Peggy pisses me off man, I love his work but he won’t let go of this Kanye supporting shit even when the man was actively meeting with trump and now when he’s tweeting full on nazi shit. Then when everybody’s calling him out for that while he calls himself any sort of ally he accuses those people of being keyboard warriors and writes songs about how he’s just a target for projection. Like no man ppl are calling you out for materially supporting a fascist for self serving bs reasons






  • Hey one thing I noticed in your safe mobile operating systems section is that you recommend divestOS as an alternative to graphene. I have made the same recommendation for years, but if you aren’t aware that project actually shut down in December so it’s just gone now. A good recommendation that is still maintained is CalyxOS, which also supports bootloader locking after install (at least on pixels, they have caveats for fairphone devices). I haven’t had a chance to read all of your guide yet though, but other than this I’ve enjoyed the parts I’ve gotten to. Thanks for making it!


  • Rust is the future for this sort of systems programming work, and by failing to see that and accommodate its use both Linus and Hellwig are sabotaging the long term viability of the kernel imo. New devs are keen to jump on rust because of how much it does better than C/++ and how much easier it is to make safe and secure systems with it, but shit like this just demotivates that crowd and thins the pool of people who are willing to contribute going forward. We need memory safety by default, the task of kernel stability is only going to get more complex and unsustainable without it. Stop holding onto tradition and purity for the sake of it




  • Of course! Yeah nutritional yeast is something you just use like seasoning, I put it on tofu or beans or whatever. Has a savory flavor. It also keeps for a long time ime.

    And most big box stores like walmart have at least a small selection of these things but in my country ass town the stocks on the shelves are limited. I usually have better luck at other grocery stores that I won’t name to not doxx myself lol

    Also fuck cars, I couldn’t even walk to the nearest store if I wanted to here. I hope you stay safe on your journeys through the hostile infrastructure ✊




  • Since there is apparently a rule against recommending brands here I’m gonna be a little vague with some of this answer, but there are several egg alternatives I like. The easiest are the pre made vegan egg mixes, which are sold in grocery stores and are a yellow liquid sold near the animal eggs. These are made of mung beans and a bunch of seasonings, and they scramble up like chicken eggs. Very tasty and easy but a bit pricey.

    An everyday alternative is making a tofu scramble. Tofu on its own has a mild flavor so it’s a canvas to season it how you want. Look up recipes if you want the most authentic eggy flavor, but I make mine with turmeric for color, salt, pepper, garlic powder, onion powder, nutritional yeast, and black salt (kala namak) which gives it the egg-like flavor. Pretty much just tear up the tofu, mix with those spices, then pan fry until it’s hot. Optionally mix in some water or stock if the texture is too dry.

    If you want to get really crazy there are plenty of vegan recipes to recreate over easy eggs, shakshuka, all manner of egg dishes. But these are generally quite involved. I like watching Thee Burger Dude on YouTube who makes vegan versions of fast food, but also has good recipes for over easy eggs and similar staples.

    I personally track my nutrition with a nutrition logging app that tells me all my micro- and macro-nutrients for the day. Just eating a normal diet with foods I like meets 90% of my dietary requirements, but tracking it like this has shown me when I have deficiencies in certain vitamins or when I get too much salt or fat etc. Recently I noticed I haven’t gotten enough vitamin K or A, so I started putting spinach in more of my meals and now all my vitamins are at least hitting my daily minimums.

    One last quick vegan tip: nutritional yeast and plant milk make the world go round. My nutritional yeast brand gives me all my B vitamins, some fiber, and some protein in one serving and tastes delicious. My soy milk gives me calcium, protein, and vitamin D every morning. These are core staples to me nowadays