Holy fuck, I go through that much cheese in about a month.

You forgot that the crust is essentially foam, so it packs even smaller inside the stomach!

What does removing child capacity mean?

I am a former pastry chef and baker. You’d think it’s very precise work but it’s actually mostly intuition based on experience. You know the recipes and tweak them as you go. Also the batch sizes are many times bigger than a home cook ever makes so a cup of flour more or less usually makes no difference to the end product. With leavening agents the margin of error is smaller obviously.

Gauges for battery voltage and water and oil temp, nice.

Flour’s ability to absorb water changes depending on what variety of wheat and where it was grown and what the weather was like during the season. Weight is also just a guideline. Baking is not an exact science.

I bet he also prefers added sugar/syrup in the sauce, the dough and even the cheese.

Are they planning to finish that border wall? Looks like it’s about halfway complete.

Tom Green is somewhere in there.

What benefit do you see in flossing in the morning if you did it before going to sleep?

Here

Seconded.

How does a manual espresso machine work? Do you need to use a cheater bar/lift weights to use one?

The burr is also detectable lengthwise. When starting with a dull blade it feels smooth while sliding fingers lenghtwise. When the burr is formed, it starts to feel rough. When it feels like it’s digging into skin, it’s sharp. It’s a very subjective thing though, everybody has different fingers.

When sharpening knives, with practice you can tell when you are done by sliding your fingertips along (not across) the sharpened bevel. It’s possible to feel imperfections measured in micrometers this way.

How to make pot brownies

I’m partial to Mildlife

What the hell are those guns on the plane?

https://www.youtube.com/watch?v=LruyfJJT7qY

It’s not theft. It’s price gouging.