If you’re talking about the cheese called “American cheese”, then it’s somewhat polarizing in preferences. But just like all cheeses, it’s made for a very specific purpose: in this case, being amazing at melting. As a result, it’s best on cheeseburgers, grilled cheese, mac and cheese, etc. But it also has a distinct, mild flavor that some don’t like.
That’s interesting, because I was diagnosed with hemochromatosis last year, and I go to the local blood donation center and bloodlet every 4 weeks. They don’t consider it a standard donation, but a therapeutic phlebotomy. But both my blood doctor and the donation center state that my blood is still used as if it were a donation, and I don’t pay anything.
I wonder why there’s a difference.