Have we considered the snow fell in that pattern? 😲😂

Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.

Ha, our forks had to scooch out of the way for the picture.

Hey! Yeah, for sure check it out it is in the bowl arena building. For a smaller place we have some great food options.

I have used both as Ubuntu flavours when I needed a lighter desktop on older hardware. XFCE was absolutely solid, worked and brought new life to the hardware. But, I wanted just a little more pizazz so, I moved to Mate. It was just as quick, felt a bit more modern but it wasn’t as rock solid as XFCE. XFCE is perfect for stability. Mate is more modern but younger so maybe not as solid. It’s been a while since I took either out for a spin though. Time to fire up the VirtualBox I suppose.

Rarely hear about DSL anymore, http://www.damnsmalllinux.org/

Kubuntu 24.04 because it’s a solid desktop and I have nothing against Snap. If it works then I don’t care if it’s a deb flat or snap. p PPAs were fun and exciting but I broke my system more than once with them back 10 years.

Thank you! It was very yummy. One thing about this recipe worth noting is that it makes like double the frosting seen.

And then… Had a Korean invasion of Ireland, wow, this was a great combo.

I always understood it was a powerful audio player but, I could never figure it out. Rhythmbox just works and gets out of the way 🤷‍♂️

This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn’t something that is good the next day.

I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.

Wow! That is great, those look amazing. I hope they enjoy it and keep it up because they look like they know what they are doing. 👏👏👏

Kidney stones, no?

Thanks. As long as you give it time to cook and really soften the veggies. I only had 1 cup of lentils so I was half a cup short, but 🤷‍♂️.

Thanks!

Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.

It’s chickpea flour, water, salt, black pepper, oil, rosemary and onions

It was a mix between https://www.themediterraneandish.com/farinata-recipe/ and this one https://www.youtube.com/watch?v=-vKnzKb60C4&t=3

The aquarium is amazing, wish we had budgeted more time for it. The facility it is at has a whole days worth of activity there. The Olive Mill is a pretty good pace to check out as well, specially if you like olive oil. I wanted to go, but didn’t have time to visit Heard Museum.