• AZERTY@feddit.nl
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    10 months ago

    I haven’t seen riced Broc locally, but I am a big fan of riced cauliflower.

    • AngryCommieKender@lemmy.world
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      10 months ago

      I use that in place of rice for many dishes that just require boiled rice. For things like a rice pilaf, I’ll substitute ½ of the rice with riced cauliflower, since it’s close to the color of the rice, mostly.