• Vej@lemm.eeOP
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    10 months ago

    Okay, I’m interested. Do they have multiple modes? Like crock pots?

    • Nighed@sffa.community
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      10 months ago

      The idea behind them is that they stay on until the bottom of the pan reaches 100C

      As this is only possible once the water has boiled away, it will always create perfectly cooked rice (if you put the right amount of water in)

      So it.should work for anything you want to stop as soon as it boils dry.