deegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-21 年前Sourdough baguette with scalded khorasansopuli.xyzimagemessage-square0fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageSourdough baguette with scalded khorasansopuli.xyzdeegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-21 年前message-square0fedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
