Dont be a weird “pick-me” that dunks on neurodivergent people because you specifically can just eat whatever.

This doesn’t mean “I’m scared of vegetables” by the way, vegetables are fine, I just can’t have sensory-weird shit in general. Straight vegetables are easy, honestly.

That is all

  • RION [she/her]@hexbear.net
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    1 year ago

    Straight vegetables are easy, honestly.

    This is what gets me really. I don’t have a problem with 90% of the content of a salad. Greens are fine! I’ll take a crouton! Not a tomato enjoyer but I’ll work around it! Send me the green beans!

    But then people insist on coating it with a slimy dressing and act like I’m the weirdo for not wanting to eat it??

  • BeamBrain [he/him]@hexbear.netM
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    1 year ago

    Alright, here we go. We’re devoting all of your available brain cells to coming up with a question about communism. Scratch that, to coming up with the question about communism, the alpha and omega of communism questions, and that question is:

    RHETORIC [Heroic: Failure]

    (Whisper.) “Are autists bourgeois?”

  • Graphite22 [he/him, comrade/them]@hexbear.net
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    1 year ago

    There is something about brown beans, black beans etc that send my taste buds haywire. Then I start feeling sick and sometimes I will actually puke from it. No idea what causes this but I refuse to eat any of those kinds of beans unless the texture/tastes are completely covered up by something else.

    I had the hardest time with eating spaghetti when I was growing up for the same reasons. It always tasted sooooooo good but my taste buds would freak out and make me throw up too :(

    • WithoutFurtherBelay@hexbear.netOP
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      1 year ago

      I often have the same issue about lots of stuff. It can taste good and I can even want to eat it with my entire spirit but it’s just intolerable once it’s in my mouth.