Try steeping black tea at 200 for a minute less than suggested if you haven’t. I find that makes Earl grey be much more pleasant to drink by severely reducing the number of tannins.
I actually do this for most teas I drink as I think suggested times are usually terrible.
That could definitely be it. I’m forgetful and usually steep for ages before finally returning to pour. Familiarity breeds contempt maybe, and I don’t treat black teas with the same attention I would a green. Thanks for the tip :)
Depending on the tea I get better results with a lower temperature. Steeping tea at 190 can help a lot. Instead of the usual recommendation of boiling for 4.5 minutes try 190 for 4 minutes.
Try steeping black tea at 200 for a minute less than suggested if you haven’t. I find that makes Earl grey be much more pleasant to drink by severely reducing the number of tannins.
I actually do this for most teas I drink as I think suggested times are usually terrible.
That could definitely be it. I’m forgetful and usually steep for ages before finally returning to pour. Familiarity breeds contempt maybe, and I don’t treat black teas with the same attention I would a green. Thanks for the tip :)
Depending on the tea I get better results with a lower temperature. Steeping tea at 190 can help a lot. Instead of the usual recommendation of boiling for 4.5 minutes try 190 for 4 minutes.