I’m asking because my SO just had me try a watermelon-feta salad… Initially I was horrified, and thought it was a prank, but now I’m curious. Would you describe it as a good or bad weird?
Funnily enough, I made a watermelon-mint-feta salad last week. My wife and I tried one at a cookout last summer and we both loved it, I only just now got around to trying my hand at making one. It’s pretty hard to mess up :P
The weirdest thing I’ve ever eaten? Probably chicken hearts and livers baked in an oven at the supermarket deli where I was working at the time. My very sweet Chinese coworker was so excited to find them at our store. I guess she had a hard time finding them in the US. She was so happy, I didn’t have the heart to turn it down. It was OK. Tasted like dark meat chicken with a slightly weird texture. I wouldn’t go out of my way to eat it again, but it wasn’t gross.
Must be somewhat alike to the beets, quinoa and goat cheese salad I made once. Good stuff! I loved it, but I was pretty much the only one. My family’s difficult with food :/
Never could handle goat cheese. That stuff is just different :p
my folks went vegan in the 80s, when it was really difficult to do that. I’ve eaten a lot of things of questionable, even suspicious nutritional value. the absolute weirdest, one that haunts my memory to this very day is seitan.
seitan is basically wheat gluten. it’s got little to no flavor and has the texture somewhere between a wet sponge and cotton balls (ever chewed on a cotton ball? would not recommend). one memorable thanksgiving, mom made a loaf of seitan, and it was off or I was getting sick but i felt unwell after eating it, so she prescribed me some charcoal pills. an hour or so later I was puking up pitch black chunky bile. it’s the sort of thing that sticks with you…
seitan: 0/10
next weirdest is brussels sprouts - not because they’re bad but because there’s a species of moth that lays its eggs in the sprouts. this is why you always want to boil the hell out of them or sear them on the grill (or in bacon fat, which is my favorite). cant really recommend eating moth larvae, it’s not vegan.
I went on a 100% carnivore diet for years after I turned 18.
Tried vegan, but I live in a food desert. Vegetarian currently. Seitan is weird as hell, the texture kills me. I just can’t with that stuff :p
Bruh, seitan is delicious. Your folks just don’t know how to prepare it. It’s basically a blank canvas for any sauce you want. When you deep fry it, it becomes extra poofy, soaks everything, and becomes super juicy.
I quite like water melon salads. Refreshing and salty together.
This one is good: https://www.nigella.com/recipes/watermelon-feta-and-black-olive-salad
I think adding prosciutto to that works too.
Dragonfruit. How do people eat that shit? It tastes like you drank a glass of water someone farted on.
I’m one of those people. Dragon fruit is delicious on a hot day.
Love me some fart water
Grilled watermelon is very weird to me - apparently some people like it? But watermelon = chilled is very engrained in me, and I don’t like the mouthfeel of the texture of warm/hot watermelon.
Rocky Mountain Oysters! I cannot recommend it. Edit: Oh, and peanut butter pickle sandwiches (better than I expected)
Well this was way before I went vegan but when I was younger, my dad would buy me balut. Balut is a delicacy in the Philippines and it’s basically boiled fertilized duck egg. One has to crack open the top part of the shell and drink the juices first. Then the whole shell is peeled off. The yolk would be the most edible part and I’ve known many Filipinos who just drink the juice and eat the yolk. Sometimes they’ll even eat a white part which has similar texture with very tough cartilage. Others go a little bit further and eat the tiny duck embryo. It’s commonly dipped in spicy vinegar or salt to give it more flavor. It’s definitely the furthest thing from healthy and I definitely wouldn’t eat it ever again
