Hello!
I just noticed on a package of pasta I bought that it encouraged a 10:1 water to pasta ratio. That is 1 litre of water per 100 g pasta. A standard pack of pasta would require 5 liters of water.
Is this totally normal to you? What’s your ratio?
I think I’m somewhere slightly less than 3:1 for my standard pasta boil.
Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.