qyron@sopuli.xyz to Lemmy Shitpost@lemmy.world · 19 天前See something you like?sopuli.xyzexternal-linkmessage-square70fedilinkarrow-up1321arrow-down110file-text
arrow-up1311arrow-down1external-linkSee something you like?sopuli.xyzqyron@sopuli.xyz to Lemmy Shitpost@lemmy.world · 19 天前message-square70fedilinkfile-text
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkarrow-up9·19 天前Joke’s on you, my whole neighborhood is farmers. Eggs for days baby. They keep trying to give me raw milk tho…
minus-squareqyron@sopuli.xyzOPlinkfedilinkarrow-up8·19 天前Your neighbours keep their hens inside or are they allowed to roam free? Because chickens will gladly trespass, forage around, and casually leave an egg behind.
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkarrow-up4·19 天前They across the street, hanging out behind a fence with the goats. We’re on good terms :)
minus-squareDiabolo96@lemmy.dbzer0.comlinkfedilinkarrow-up3arrow-down2·19 天前Boil the milk? Like, I don’t understand what’s the problem with raw milk.
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkarrow-up6·19 天前Gee if only you could Google Louis Pasteur
minus-squareKilgore Trout@feddit.itlinkfedilinkarrow-up1arrow-down1·18 天前Pasteurisation is only necessary when cows/goats are kept in unhygienic conditions or are bred in a factory.
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkarrow-up1·18 天前Yes hygiene is a major reason for it, but not all Kurt Vonnegut would’ve known that. My favorite literary character of all time that you’ve co-op’d would, too.
minus-squareKilgore Trout@feddit.itlinkfedilinkarrow-up1·edit-217 天前With pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them. It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe. Source: I have lived in an organic farm. Drank unpasteurised milk. edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.
minus-squaremehdi_benadel@lemmy.balamb.frlinkfedilinkarrow-up5·edit-219 天前I don’t think it’s that easy. You’re supposed to do it early, and milk burns and/or evaporates if you don’t do it the right way (I suppose bain-marie in a closed cooker).
Joke’s on you, my whole neighborhood is farmers. Eggs for days baby.
They keep trying to give me raw milk tho…
Your neighbours keep their hens inside or are they allowed to roam free?
Because chickens will gladly trespass, forage around, and casually leave an egg behind.
They across the street, hanging out behind a fence with the goats. We’re on good terms :)
Boil the milk? Like, I don’t understand what’s the problem with raw milk.
Gee if only you could Google Louis Pasteur
Pasteurisation is only necessary when cows/goats are kept in unhygienic conditions or are bred in a factory.
Yes hygiene is a major reason for it, but not all
Kurt Vonnegut would’ve known that. My favorite literary character of all time that you’ve co-op’d would, too.
With pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them.
It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe.
Source: I have lived in an organic farm. Drank unpasteurised milk.
edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.
I don’t think it’s that easy. You’re supposed to do it early, and milk burns and/or evaporates if you don’t do it the right way (I suppose bain-marie in a closed cooker).