• RunawayFixer@lemmy.world
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    17 hours ago

    Years ago my university restaurant was modernized to have different kinds of food counters. After the modernization they had 2 problems with the salad bar: one problem was that some people were ordering meat at the grill counter and then piling salad on top to hide the meat, but more common was people building small salad towers, enough to feed multiple people with 1 plate. Eventually the restaurant resorted to billing the salads based on weight, which mostly solved the problem, but it also lead to a drastic drop in the consumption of tomatoes and cucumber.