• WrenFeathers@lemmy.world
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    16 hours ago

    Under certain conditions, and it still poses a risk as the proper labeling of it suggests.

    The NLH has some literature on the unnecessary amount of people that are made sick, and some that have died as a result of consuming raw milk.

    Take a look.

    If you want to believe it’s harmless, and consume it despite warnings, you are free to do so. But I can’t in good conscience allow you to misinform people without due diligence. Now everyone can weigh the risks after having been given both sides of the argument.

      • 000999@lemmy.dbzer0.com
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        10 hours ago

        What’s the point though. I don’t eat raw meat or raw eggs so why would I eat raw milk. If it contains protein and fat then my nutritional needs are satisfied - simple as that really

        • Jamablaya@lemmy.today
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          6 hours ago

          The opinion of a person apparently never had steak tartar, sashimi, met, whisky sours made properly, or eggs over easy is pretty much worthless.