Grocery store had a huge bag of discounted mushrooms so time to experiment. Cooked down the mushrooms and sautéed some onions to go with. The base is garlic olive oil. Cheese is just mozzarella but next time I plan on adding either goat cheese or swiss for a bite.
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Hey… I recognize that cutting board.
Epicurean makes a fantastic board. I am sure it’s just coincidence.
Update on OP: