Yea, what a dickhead. I never understand the mentality of a successful collaboration going to someones head getting them to think, let me just squeeze the supplier of this critical ingredient.
Case study as to why you can’t let a single customer monopolize your business income.
Hard to say exactly without a side by side. It is very close to my recollection, maybe slightly less sweet and a bit more chili pepper and garlic flavor. Just as spicy.
Since Huy Fong completely fucked over his pepper suppliers every batch is now wildly different so you never know how spicy a bottle is going to be!
Yea, what a dickhead. I never understand the mentality of a successful collaboration going to someones head getting them to think, let me just squeeze the supplier of this critical ingredient.
Case study as to why you can’t let a single customer monopolize your business income.
I am constantly surprised by the variation between bottles, I thought it was just my perception!
oh man, I had heard there were shortages, but I never knew there was drama that went as deep as it did. That was a fun read.
Underwood Sriracha is good though!
How does it comparte to original huy fong, before the pepper dust up?
Hard to say exactly without a side by side. It is very close to my recollection, maybe slightly less sweet and a bit more chili pepper and garlic flavor. Just as spicy.