Zeppo@sh.itjust.works to Pizza@sh.itjust.worksEnglish · edit-22 years ago50/50 Enhanced Frozzie Supremesh.itjust.worksimagemessage-square6fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1image50/50 Enhanced Frozzie Supremesh.itjust.worksZeppo@sh.itjust.works to Pizza@sh.itjust.worksEnglish · edit-22 years agomessage-square6fedilink
minus-squareagentshags@sh.itjust.worksMlinkfedilinkEnglisharrow-up1·2 years agoI’ve oven roasted some peppers to remove the skins, but I’m not sure I’ve ever actually had NM peppers though
minus-squareZeppo@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·2 years agoThey’re also known as Hatch peppers, if you’ve seen those. They’re about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.
I’ve oven roasted some peppers to remove the skins, but I’m not sure I’ve ever actually had NM peppers though
They’re also known as Hatch peppers, if you’ve seen those. They’re about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.