Zeppo@sh.itjust.works to Pizza@sh.itjust.worksEnglish · edit-22 年前50/50 Enhanced Frozzie Supremesh.itjust.worksimagemessage-square6fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1image50/50 Enhanced Frozzie Supremesh.itjust.worksZeppo@sh.itjust.works to Pizza@sh.itjust.worksEnglish · edit-22 年前message-square6fedilink
minus-squareagentshags@sh.itjust.worksMlinkfedilinkEnglisharrow-up1·2 年前I’ve oven roasted some peppers to remove the skins, but I’m not sure I’ve ever actually had NM peppers though
minus-squareZeppo@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·2 年前They’re also known as Hatch peppers, if you’ve seen those. They’re about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.
I’ve oven roasted some peppers to remove the skins, but I’m not sure I’ve ever actually had NM peppers though
They’re also known as Hatch peppers, if you’ve seen those. They’re about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.