Apparently the Italian mozzarella association or whatever it’s called officially recommends mozzarella and pineapple as a good pairing of flavours so it’s not just you
Anyone who knows anything about cooking does. The acidity cuts through all the fatty cheese, and it also pairs great with salty meats. It’s only people ignorant of good cooking techniques who say it shouldn’t be done.
Personally though, I don’t care for pineapple that much. It’s too sweet for me. Nothing against it on pizza in particular, just the fruit itself. Still, on a salty pizza, it’s pretty good.
Apparently the Italian mozzarella association or whatever it’s called officially recommends mozzarella and pineapple as a good pairing of flavours so it’s not just you
Anyone who knows anything about cooking does. The acidity cuts through all the fatty cheese, and it also pairs great with salty meats. It’s only people ignorant of good cooking techniques who say it shouldn’t be done.
Personally though, I don’t care for pineapple that much. It’s too sweet for me. Nothing against it on pizza in particular, just the fruit itself. Still, on a salty pizza, it’s pretty good.