Semi regular post about your brewing adventures. Share recipes, ask questions, mishaps or successes.

I will unpin it in a week.

  • Paul Will Gamble :mastodon:@fosstodon.org
    2·
    16 days ago

    @plactagonic I’m researching right now (some info at that wiki using data) whether I should stagger the pitch… meaning use commercial yeast (saf-05) first then adding lacto to sour up, or pitch together and let nature do its thing.

    Since this first time using this culture the split batch is probably my best bet.