I forget exactly how, but basically roll out some uncased sausage into a thin sheet which you divide and use to wrap some peeled soft boiled eggs. Then the wrapped eggs undergo a traditional flour-egg-crumb dredge before a quick deep-fry in 365°F neutral oil to a desirable shade of brown.
From the pic, I’ll wager I cut in some Parmesan cheese (green can) and corn meal into the dredge. Probably also some salt, pepper, and herbs.
There are some good online recipes. I haven’t published one, myself, but I should.
In fact, yes.
I forget exactly how, but basically roll out some uncased sausage into a thin sheet which you divide and use to wrap some peeled soft boiled eggs. Then the wrapped eggs undergo a traditional flour-egg-crumb dredge before a quick deep-fry in 365°F neutral oil to a desirable shade of brown.
From the pic, I’ll wager I cut in some Parmesan cheese (green can) and corn meal into the dredge. Probably also some salt, pepper, and herbs.
There are some good online recipes. I haven’t published one, myself, but I should.
If you like slightly runny yolks, cut back boil time like a minute then refrigerate them for a couple hours before you deep fry.
I love that you said, green can, and that I know exactly which store sells that.
You’ve had two other replies to this comment from folks with “maggoty” in (or entirely) their username.
I’m sure there’s nothing to that, but I found it surprising.
We all go to a lot of the same parties.
You don’t remember making them? What were you drinking lol
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