Théophile Ferré was a leader of the Paris Commune who was executed by the French government on this day in 1871. Ferré personally authorized the execution of the archbishop of Paris and was the first of 25 Communards to be executed.
Little is known about Ferré’s early life, before his participation in the Paris Commune. After Paris was seized by revolutionaries in March 1871, Ferré served on the Commune’s Committee of Public Safety, a body given extensive powers to hunt down enemies of the Commune.
On April 5th, the Commune passed a decree that authorized the arrest of any person thought to be loyal to the French government in Versailles, to be held as hostages. Prominent figures arrested included a Catholic priest Georges Darboy and the archbishop of Paris. The Commune hoped to exchange their hostages for Louis-Auguste Blanqui, a revolutionary and honorary President of the Commune, imprisoned by the state.
Following the events of the “Bloody Week”, in which the French government summarily executed many suspected Communards, Ferré authorized the execution of several hostages, including Darboy and the archbishop.
After the resistance of the Commune collapsed, Ferré was captured by the army, tried by a military court, and sentenced to death. On November 28th, 1871, he was shot at Satory, an army camp southwest of Versailles. He was the first of twenty-five Communards to be executed for their role in the Paris Commune.
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You eyeball it and feel it and use your cooking intuition just like grandma and GOD intended
Kitchen scales are kinda silly for cooking in general, but definitely preferable in baking. But even some baking, like bread, there are more variables than your hopeless puny human hands can control - the humidity, the altitude, if the yeast wanted to wake up, how much you can handle developing gluten, etc. Sometimes you just have to go with your gut and not quantify things that are unquantifiable. Season to taste and trust your intuition
Cooking is much easier to eyeball it and through years of trial and error I have learned how much of each spice or seasoning is appropriate, but yeah, you mess up when baking even a little bit and it can be game over for the recipe.