Because they’re a lot less likely to kill me than raw milk is. Why is this even a question? People have literally died from pathogens they caught from drinking raw milk.
Who, other than people with allergies, has died from eating beans? Because as far as I know, cooked beans do not transmit dangerous pathogens. Raw milk can.
You generally cook beans before you eat them. Guess what pasteurization essentially does?
Why are you getting your vitamin from beans
Because they’re a lot less likely to kill me than raw milk is. Why is this even a question? People have literally died from pathogens they caught from drinking raw milk.
https://www.foodsafetynews.com/2024/07/owner-of-raw-milk-creamery-behind-fatal-outbreak-sentenced-to-probation/
People have died from eating beans.
Why are you defending the bean eaters.
Who, other than people with allergies, has died from eating beans? Because as far as I know, cooked beans do not transmit dangerous pathogens. Raw milk can.
Again, I’m not sure why this is even comparable.