With butternut and honeynut squash, Japanese sweet potatoes, honey, olive oil, cinnamon, nutmeg, and cloves. I cube it all, mix it, and bake at 204c/400f for 30 minutes. Tastes like autumn.
3·4 days ago
. It’s not really visible apart from the shine, but I list it as the third ingredient in the recipe. It’s more of a content warning for that part.