inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square181fedilinkarrow-up1350arrow-down147file-text
arrow-up1303arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square181fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareDragonsInARoom@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·1 day agoIf it works why change it
If it works why change it
Because it could work better