Cooking @lemmy.worldEnglish · 2 months ago

Let Your Food Stick | Techniquely with Lan Lam

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Let Your Food Stick | Techniquely with Lan Lam

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whyrat@lemmy.world to

Cooking @lemmy.worldEnglish · 2 months ago

You Need to Let Your Food Stick | Techniquely with Lan Lam

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Did your food stick? Don’t panic! Lan Lam explores why food sticks and shares expert tips on why it can sometimes be a good thing.Get our Everyday French Toa...

America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.

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2 months ago
I knew meat would come loose after some time, but I never knew it had to do with proteins refolding. Very interesting!

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