You Need to Let Your Food Stick | Techniquely with Lan Lam
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Did your food stick? Don’t panic! Lan Lam explores why food sticks and shares expert tips on why it can sometimes be a good thing.Get our Everyday French Toa...

America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.

  • qaz@lemmy.worldEnglish
    6·
    2 months ago

    I knew meat would come loose after some time, but I never knew it had to do with proteins refolding. Very interesting!

  • yesman@lemmy.world
    2·
    2 months ago

    I don’t really like America’s Test Kitchen, but I believe anything Lan Lam says.

    • whyrat@lemmy.worldOPEnglish
      2·
      2 months ago

      I enjoy her series; as well as the “What’s Eating Dan” one. The regular ATK show is okay; it’s still quality content, but the delivery feels too fake for me.

      • The Giant Korean@lemmy.worldMEnglish
        1·
        29 days ago

        I generally enjoy ATK but yes, def feels fake. I’ve also noticed them recycling others’ recipes, like Kenji’s turchetta recipe.