The Giant Korean@lemmy.world to Fermentation@mander.xyzEnglish · 2 years agoCucumber kimchilemmy.worldimagemessage-square5fedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1imageCucumber kimchilemmy.worldThe Giant Korean@lemmy.world to Fermentation@mander.xyzEnglish · 2 years agomessage-square5fedilinkfile-text
minus-squareSayJess@lemmy.worldlinkfedilinkarrow-up3arrow-down2·2 years agoI thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had! The leftover juice is amazing. The funk is where it’s at!
I thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had!
The leftover juice is amazing. The funk is where it’s at!