Bonus points for healthy/low carb. Omivore, vegetarian, vegan, I eat all the things but my autistic ass is very low on spoons. I’m a good cook but even the thought of cooking instant ramen sounds daunting sometimes.

Easy things I’ve incorporated are protein shakes with coffee, flax milk and chia seeds during the morning. Keeps me good til 1pm or so since breakfast grosses me out during the weekdays and it takes like 2 minutes to prepare

Also wraps. Throw a protein on, condiments or a sauce like pesto or something, rip up some lettuce with your BARE HANDS, and that’s it. Or if you’re feeling fancy, slice up some cheese/veggies. Less than 5 minutes with minimal clean up, just a cutting board knife, plate and maybe a spoon or butter knife. Sometimes if I’m not cutting much ill just do it carefully in my hands or on my plate to avoid washing the cutting board

  • Des [she/her, they/them]@hexbear.net
    link
    fedilink
    English
    arrow-up
    10
    ·
    6 months ago

    ive only recently been successfully making tasty beans from dry in my pressure cooker. but i’ve been thinking of trying a refry next because the cans are too expensive for what they are

    but yeah they are good i can eat waaay too many in one sitting gurgle gurgle