about to make spaghetti, what can i do to make it spicy and not just plain old spaghetti?
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Tabasco + (usually pork) sausage makes a nice actual spicy version of Japanese Bolognese.
@nxdefiant love the idea of sausage, will try!
Put spice in it.
@Pratai Ya, I usually put crushe red pepper. But I meant spicy as in unique aha
Add chili powder.
No idea if that would be good, but it would make it spicy.
@julianh that’s how i usually make it and i like it. but i was thinking about what else i could do to make it more unique
