I bought a set of three carbon steel pans, and they are amazing. Is this allowed here? They are 99% iron I think.
They are lighter than a full iron pan but you still season them in the same way.
I have had an iron pan dedicated to meat cooking for a few years now, but I’m not sure it will get much use now.
These are new pans, so I’ll have to see how they last, but I’m very optimistic.
As long as the handle isn’t painted it’s fine in the oven. I stick mine in the broiler if I want to brown the top of some dish.