• Eagle@aussie.zone
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    7 months ago

    It’s very hard to stuff up a roast, you’ll do fine. If not, there’s always gravy to cover up the bad bits.

    • Thornburywitch@aussie.zone
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      7 months ago

      Have managed to do so in the past. Then I discovered oven bags. Seriously, I’ve found roasts take longer than the book says. particularly if adding in veg in the same tray. But that might just be my oven at the time which was on its last legs so to speak.