Maryland chicken coated in oil, garlic, rosemary, and thyme is roasted in a cast iron skillet on a bed of rice alongside charred Brussels sprouts.

I picked up the chicken this morning and have been salivating at the thought of it for dinner all day.

Loving the cost-of-living price “hack” with bone-in chicken. At Woolies –

• Boneless, skinless, thigh - $13.5/kg
• Bone-in, skin-on, thigh - $7.50/kg
• Maryland - $7/kg
• Whole chicken - $6-7/kg (last I checked)

Last week was all about the thigh, but they’re out and only have Maryland so I’ll make do!